The two hat restaurant for several years, located in crown, has the invincible beauty of yarra river, but a week in advance, I can&#39;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

Rockpool Bar & Grill

This Spanish restaurant in the CBD is one of my favorites, not for anything else, mainly delicious! I especially recommend his family mushroom bone steak, and pig neck meat. My love of pork in my life is not good!

No.6 of Fine Dining  in Sydney

For dinner, the tape of the front dish tastes tender and sweet, the oysters are very fresh, the main dishes of beef and salmon are a bit hot, and they are out of standard. Desserts coconut lime cheesecake and chocolate souffl, you can give 7.5 points. The food is very slow tonight, it is estimated that it is full, but fortunately the service ecology is good, it looks like Russell Crowe[ cute]

M beef ribs are very good, the weight is super large, the oysters inside are really delicious in Australia, the salad inside can be made, very healthy, the price is a bit expensive, and the taste is good.

🍴 The last time I came to eat the truffle menu, the seasons change, the sweetest ingredients in the season are also delivered to the table at any time, this season will be handed over to the sea urchin to complete the satisfaction of the taste buds. 👏 Uni Hash is super delicious, a small but the taste is clear, the sandwiches of my colleagues are great, but I like the fried chicken Indonesian fried noodles I ordered the most. The egg liquid is really the best in the world. ​

No.1 of Fine Dining  in The Rocks

The Sydney Tower Revolt Restaurant is located on the 2nd floor of the Sightseeing Hall of the Sydney Tower. The entire restaurant is very large in size, multiplied by a circular shape. It is divided into buffet and ordering parts. It is sitting here for dinner and the view is very good, overlooking the entire Sydney City. Of course, the taste is still good, especially the steak here, very tender, especially delicious.

连续几年的两帽子餐厅，坐落在crown，拥有yarra river的无敌美景，只是提前了一周定也没能订到靠窗😑spicy mussels无疑是当晚最爱, 味道太惊喜，内容太丰富，他们家的牛排是主打，一进门就能闻到aged的牛肉香. 爱青豆别错过Mushy peas with poach egg😁非常愉快的用餐经历

面红耳赤蟹肉意面，蟹肉真的肉眼可见的大只！分量超级足，蟹肉也很多！每一根意面都裹满了好吃的酱汁，酸酸的，番茄香浓郁，吸溜着好上头～

Red-eared crab meat pasta, crab meat is really visible to the naked eye! The weight is super sufficient, and there are many crab meat! Every pasta is wrapped in delicious sauces, sour, and the tomato is rich in flavor.

Rockpool bar &amp; grill. 连续几年的两帽子餐厅，坐落在crown，拥有yarra river的无敌美景，只是提前了一周定也没能订到靠窗😑spicy mussels无疑是当晚最爱, 味道太惊喜，内容太丰富，他们家的牛排是主打，一进门就能闻到aged的牛肉香. 爱青豆别错过Mushy peas with poach egg😁非常愉快的用餐经历

Rockpool bar &amp; grill. Two hat restaurants for several years, located in crown, with the invincible beauty of yarra river, but a week in advance, I couldn&rsquo;t book the window 😑spicy mussels is undoubtedly the favorite of the night. The taste is too pleasant and the content is too rich. Their steak is the mainstay. You can smell the aged beef as soon as you enter the door. Love green beans don&#39;t miss Mushy peas with poach egg😁 Very pleasant dining experience

怎么说呢，好吃到咬舌头用老姐的话说，这家餐厅只做高端饮食，她们自己数次想吃，不是人满了就是人满了还是人满了，反正就是各种订不到&hellip;&hellip;这次因为年中就定了行程，所以，她也提早了好久订下来，一定要带我来吃吃这里的牛肉肉，给我补补身体[笑哭]餐厅倒没有想象中的那种烧钱的装潢，也没有吓死人的蓬壁生辉。位于一幢大楼的底层，很干净简单的一扇大门，灯光昏暗，从外看很容易错过。一开门，嗡嗡声传入耳中，才真实的有了宾客如云的感觉。真的是座无虚席，每个小桌就只有蜡烛照明，我觉着更加适合来劈情操。菜单就是那么一张纸，密密麻麻的各种材料，看的我头晕眼花，不管了，交给她们点吧[流泪]绝对相信吃客们的选择。所有菜里面印象最深的就是两道牛肉肉，倒不是因为它们好吃才记住的（当然是真的很好吃啊）是因为老姐分别切了两块给我吃，吃完让我告诉她，哪个更美味。我指认了之后，她笑的格外欢畅&hellip;&hellip;因为证实了她的说法呗，那个什么9+的牛肉，号称是最棒的肉肉，什么用专门的饲料饲养的牛牛活到多少天，算好时间宰杀了用以入食的&hellip;&hellip;反正听她说完，我就不好吃了，好负罪感啊。其他的，我还是觉得，为啥老外的土豆泥都这么好吃啊，呜呜呜。那个鱼，真的是超级新鲜超级嫩超级软～虽然盘子底部有油，但是尝在嘴巴里，像蒸的口感诶，太神奇。剩下两盘红红的，真的是不太记得具体介绍时说的名字了&hellip;&hellip;不带黄色的那个里面我记得是有海鲜的存在的，外表看上去像冻豆腐，但是入口即化，很明显的尝到了大海的味道～另外那个带黄色的应该是蛋类主食？汤汤水水一些，番茄的浓郁香味[色]如果生活在悉尼，荷包够够的话，我应该会经常去回味的[捂脸]

How to say it, it&rsquo;s delicious to bite the tongue, and the old sister said that this restaurant only does high-end food. They want to eat several times. Either it&rsquo;s full or full. Anyway, it&rsquo;s all kinds of reservations... This time because the itinerary was set in the middle of the year, so she also booked it a long time early. Be sure to take me to eat beef here, fill me up [laughs and tears] The restaurant has no imaginary decoration for burning money, and there is no scary wall. Located on the ground floor of a building, it is very clean and simple with a door, the lights are dim, and it is easy to miss from the outside. As soon as the door was opened, the buzzing sound came into my ears, and I really felt like a cloud. It&#39;s really a full seat, and each small table only has candle lighting. I think it is more suitable for splitting emotions. The menu is such a piece of paper, dense and various materials, I am dizzy, no matter what, give them a point [tears] absolutely believe in the choice of diners. The most impressive thing in all the dishes is two beef meats, not because they are delicious to remember (of course it is really delicious) because the old sister cut two pieces for me to eat, let me tell her, which is more delicious. After I identified it, she smiled very happily...because it confirmed her statement, what 9+ beef, known as the best meat, what with special feed raised cattle live how many days, calculate the time to kill the food...Anyway, after listening to her, I will not eat it. So guilty. Others, I still think, why are foreigners&#39; mashed potatoes so delicious, hee hee. That fish is really super fresh, super tender and super soft. Although there is oil at the bottom of the plate, it tastes in the mouth like a steamed taste. It is amazing. The remaining two plates are red and red, I really don&rsquo;t remember the name mentioned in the specific introduction... I remember that there is seafood in the one without yellow. The appearance looks like frozen tofu, but the entrance is instant, and it is obvious that I tasted the taste of the sea. ～ The other one with yellow should be Egg staple? Soup water, tomato strong fragrance [color] If living in Sydney, enough poaching, I should often go after the taste [cover face]

Rockpool Bar &amp; Grill住在悉尼丽笙酒店，离Rockpool Bar &amp; Grill只有一百米。这家两个帽子的西餐厅，而且在悉尼牛排排行榜上居前，爱牛排的我怎么能错过？带着我家小公主没有提前预定直接过去碰运气，因为没有预定所以没有餐厅大堂的位置，给安排了我们酒吧的位置。酒吧里有整面玻璃杯做成的墙，在忽明忽暗灯光下璀璨夺目，本来想点肋眼牛排结果都是350克，所以点了36个月菲力草饲牛排，5分熟刚刚好，外焦里嫩，还带着血水，入口很鲜嫩，内心的声音是要是再来块肥瘦相间有嚼劲的肋眼就更棒了，肉酱通心粉不吃牛排的小公主选择了通心粉，他家通心粉和外面的不一样，很Q有弹性小公举很喜欢，洋葱圈外壳松脆，洋葱也超好吃。点了一杯不知名的鸡尾酒，口感很棒，关键餐厅的价格一点不贵，59澳元的菲力真的很亲民，国内这个价格根本吃不到这样品质的牛排，老外服务也很热情，强烈推荐。

Rockpool Bar &amp; Grill Stayed at the Radisson Hotel Sydney, only 100 meters away from Rockpool Bar &amp; Grill. This two-hat western restaurant, and it is in the top of the Sydney steak list, how can I miss the steak? With my little princess did not book in advance to try my luck directly, because there was no reservation, there was no restaurant lobby location, and arranged the location of our bar. There is a wall made of glass in the bar, which is dazzling under the flickering lights. I wanted to order rib eye steak and the result was 350 grams, so I ordered 36 months of Fili grass-fed steak. It was just 5 minutes cooked. It was tender and tender. It was also blood. The entrance was very tender. The inner voice is that if you come back with a fat and thin rib eye, it will be even better. The little princess who does not eat steak with meat sauce chose macaroni. His macaroni is different from the outside. It is very Q. It is very flexible. I like it very much. The onion ring shell is crispy and the onion is super delicious. I ordered an unknown cocktail. The taste was great. The price of the key restaurant was not expensive. The $59 Philly was really close to the people. The price in China could not eat such quality steaks. The foreigner service was also very warm and highly recommended.

烤羊排很不错，没见过这么大的羊排，也不是很肥，里面的意大利面做的不错，挺正宗的，安格斯牛排很大一块，一个人都吃不完，蔬菜味道一般般。

The roast lamb chops are very good. I have never seen such a big lamb chop. It is not very fat. The pasta inside is well made. It is quite authentic. The Angus steak is very large. One person can&#39;t finish it. The vegetables taste like a general.

环境很优雅，一道前菜一份海鲜一份牛排，最贴心的是每道菜厨师都给分成两份，服务员会随时加水问候菜品，简直想给小费

The environment is very elegant, a pre-course, a seafood, a steak, the most intimate is that each dish chef is divided into two, the waiter will add water to greet the dishes at any time, I just want to tip

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